Ina's chocolate cake with mocha frosting
WebMar 25, 2024 · Preheat the oven to 350ºF (177ºC). Grease and flour (or use homemade cake release) two 8-inch round cake pans. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, … WebMay 20, 2024 · Ina Garten’s chocolate cake with mocha frosting recipe is an easy dessert While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the...
Ina's chocolate cake with mocha frosting
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WebApr 16, 2024 · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is … WebMay 6, 2024 · Frosting: 6 ounces good semisweet chocolate (Ina recommends Callebaut) 2 sticks unsalted butter, at room temperature; 1 extra-large egg yolk, at room temperature; 1 teaspoon pure vanilla extract; …
WebJul 31, 2024 · How to Make Mocha Frosting. In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance. Add the powdered sugar and cocoa powder. Mix on low speed. Add in the … WebOct 6, 2024 · Preheat oven to 350°(F). Line a 9x13-inch baking pan with parchment paper. Spray pan generously - sides and bottom - with nonstick cooking spray, then set aside …
WebStep 1: Get ready to bake. I started by prepping my pans and ingredients. First, I preheated the oven to 350°F. Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a ... WebJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle attachment (in a standing mixer). Beat in the sugar …
WebJan 1, 2024 · MOCHA FROSTING ⅔ cup butter (softened) (softened) 3 cups icing / powdered sugar (sifted) 2 tablespoons unsweetened cocoa (sifted) 4½ tablespoons strong coffee
WebFeb 21, 2015 · How to Make Chocolate Cake with Mocha Frosting from Ina Garten's "Make It Ahead" cookbook. For the full recipe details, please visit: www.MonPetitFour.com/ch... greenburgh sanitation 2022WebFeb 21, 2015 · How to Make Chocolate Cake with Mocha Frosting from Ina Garten's "Make It Ahead" cookbook. For the full recipe details, please visit: www.MonPetitFour.com/ch... greenburgh recreation departmentWebOct 6, 2024 · Cooling time: 2hrs Course Dessert Cuisine Cake, Chocolate Ingredients For the Chocolate Cake: 1 and 1/2 cups (298g) granulated sugar 1/2 cup (106g) light brown sugar packed 2 cups (240g) all-purpose flour 1 cup (84g) Dutch-process cocoa powder 1 and 1/2 teaspoons baking soda 1/2 teaspoon salt 4 large eggs room temperature greenburgh sanitation bulk pickupWebIn the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan ... greenburgh sanitation 2021WebNov 2, 2024 · Sift the sugar into the bowl. Add the vanilla extract and salt. Starting on low and gradually increasing (to prevent the sugar from covering your kitchen) the speed to medium-high, beat the ingredients until light and fluffy, scraping the sides and bottom of the bowl as needed, about 2 to 3 minutes. flower velvet cushionWebCreate the cake by first creaming butter and sugar together. Once light and fluffy, add the vanilla and egg. Mix until batter is smooth. In a separate bowl, combine the all-purpose flour, baking soda and salt. Set aside. In a measuring cup, combine the hot water, instant espresso powder and baking cocoa. Whisk until smooth. flower vehicle checkWebAdd in the vanilla and Kahlua and stir. Cover and refrigerate for 30 minutes, until the frosting is no longer warm, but not too long so that it gets cold. Then remove plastic wrap and … greenburgh sanitation dept