Websanitize items in the third sink. check the time and temperature requirements for the sanitizer you are using and use a test kit to check concentration. change the solution when the tempera-ture or sanitizer concentration falls below requirements. air dry all items. place items updside down so they will drain. never use a towel to dry items. 1 ... WebCleaning VS. Sanitizing WHEN TO CLEAN & SANITIZE For more information and resources on food safety, visit: foodsafetyfocus.com There’s a big difference between cleaning and sanitizing. Cleaning removes food and other types of soil from a surface …
Cleaning vs. Sanitizing Food Safety Resource Clearinghouse
WebFeb 11, 2024 · Cleaning and sanitizing are not the same thing—a surface cannot be sanitized without first being cleaned. This video describes the appropriate way to clean … WebCLEANING vs. SANITIZING There’s a big difference between cleaning and sanitizing. Cleaning removes food and other types of soil from a surface such as a countertop or … crawford joinery whangarei
Week 3: Cleaning and Sanitizing Practices That Will …
WebCleaning vs. Sanitizing . As you sort through food safety requirements, you'll discover many new ways to clean, but it is important to note the differences between cleaning, … WebTerms in this set (43) cleaning is more difficult in (hard/soft) water. hard water - can cause scale or lime deposits. ____dirt is exposed to a cleaner, the easier it is to remove. longer. contain surfactants (surface acting agents) that reduce surface tension between the dirt and surface being cleaned. detergents. Webclean surface to safe levels. Items can be sanitized by immersing in a specific concentration of sanitizing solution for a required period of time or by rinsing, swabbing, or spraying the items with a specific concentration of a sanitizing solution. types of chemical sanitizers include chlorine, iodine, and quaternary ammonium (quats) dji mavic 2 pro software