WebBake the cake upside down in a bowl. No pan liner is needed; just be sure to grease & flour the bowl thoroughly before pouring in the batter. I also use heating core (commission earned) for this shape to prevent the outsides of the cake from browning too much, and I grease & flour that inside and out too. 2. Fill the Cake in the Bowl WebAnswer (1 of 3): I personally don’t. What baking strips do is help in reducing uneven baking on the sides allowing the sides to rise more before setting due to the heat. They do help, but would probably do a better job on the inside (oh wow, I have the silicone ones - I wonder….) The center sho...
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